Job Role
Restaurant Staff / Waiter / Steward

Job Description
- Ensure customer satisfaction and maintain high service quality.
- Take and serve customer orders accurately and efficiently.
- Maintain order accuracy and speed of service.
- Ensure food quality and hygiene standards are followed.
- Follow all restaurant SOPs and company policies.
- Maintain proper attendance, punctuality, and grooming standards.
- Work effectively with the restaurant team to ensure smooth operations.
- Support overall restaurant productivity and daily activities.

Key Responsibilities
- Provide friendly and efficient service to customers.
- Ensure orders are served correctly and on time.
- Maintain cleanliness and hygiene in the service area.




- Coordinate with kitchen and other restaurant staff.
- Follow food safety and hygiene procedures.
- Handle customer requirements and service-related concerns professionally.
- Maintain proper grooming and qualified behavior.
- Contribute to teamwork and smooth day-to-day restaurant operations.

Job Details
- Work Location: Hyderabad, Telangana, India
- Department: Restaurant / Hospitality / Tourism
- Role / Category: Restaurant Staff / Waiter / Steward
- Employment Type: Full Time
- Shift: Day Shift

📌 Restaurant Staff, Hyderabad
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📍 Hyderabad