- Welcome guests and provide courteous, professional table service.
- Take food and beverage orders accurately and serve them on time.
- Explain menu items and assist guests with their selections.
- Maintain cleanliness and proper arrangement of tables and restaurant areas.
- Coordinate with the kitchen and F&B; team for smooth service.
- Handle guest requests and complaints politely and professionally.
- Follow food safety, hygiene, grooming, and restaurant SOPs.
Pay: From ₹14,000.00 per month
Perks:
- Food provided
Work Location: In person
📌 Restaurant Steward (India)
🏢 Tokyo Ryokan
📍 India
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