Sous Chef (India)

Sous Chef (India)

27 Aug
|
Saffron Leaf Cakery
|
India

27 Aug

Saffron Leaf Cakery

India

* Oversee all kitchen operations

* Market study for recent dishes

* Maintain hygiene standards

* Supervise commis chefs

* Control food cost & waste

* Vendor coordination

✅ Responsible for F&B; quality + kitchen cost control.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Sous Chef (India)
🏢 Saffron Leaf Cakery
📍 India

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: sous chef (india) / india

Subscribe to this job alert:

Get the latest job offers by email for: sous chef (india) / india