- Greeting and Seating: Welcome guests warmly, present menus, and guide them to their tables.
- Taking Orders: Listen carefully to requests, explain daily specials, suggest menu items, and note any dietary restrictions.
- Serving: Deliver food and beverages from the kitchen and bar to the correct tables in a timely manner.
- Guest Care: Check back during the meal, refill drinks, explicit empty plates, and resolve any concerns.
- Payments: Present bills, process cash or card transactions, and return change or receipts.
- Cleaning: Maintain a tidy station, wipe down tables, and help reset areas for new guests
Pay: ₹15,000.00 - ₹17,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
📌 Steward (India)
🏢 EPITOME RESTAURANT
📍 India
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