Job Description

We are looking for a customer-focused and well-organized F&B; Executive to oversee daily food and beverage service operations at a resort. The ideal candidate should have 1–3 years of experience in Food & Beverage operations in a hotel, resort, restaurant, or hospitality environment.

Key Responsibilities

- Manage day-to-day Food & Beverage operations across restaurants, cafés, banquet areas, and other resort outlets.
- Ensure excellent food and beverage service and guest satisfaction.
- Supervise and coordinate with Stewards, Captains, Waiters, Bartenders, and other F&B; staff.
- Allocate duties, prepare staff schedules, and monitor team performance.
- Ensure proper restaurant/table setup and maintain service standards.
- Coordinate with the Kitchen team for timely food preparation and service.
- Handle guest requests, feedback, and complaints professionally.
- Monitor food and beverage quality, presentation, and service timing.
- Assist in managing F&B; inventory, stock levels, and wastage control.
- Ensure compliance with hygiene, sanitation, and food safety standards.
- Maintain daily sales, consumption, inventory, and F&B; reports.
- Support menu promotions, special events, and resort activities.




- Assist management in achieving F&B; revenue and cost-control targets.
- Train new team members on service standards and guest-handling procedures.

Requirements

- Education: Diploma/Degree in Hotel Management, Hospitality Management, Food & Beverage Service, or a relevant qualification.
- Experience: 1–3 years of experience in F&B; Operations in a resort, hotel, restaurant, or banquet environment.
- Good knowledge of restaurant and F&B; service standards.
- Strong communication, leadership, guest-handling, and coordination skills.
- Knowledge of POS systems and basic MS Office/Excel.
- Valuable understanding of inventory, food cost, and wastage control.
- Pleasant personality and professional grooming.
- Ability to work flexible shifts, weekends, and holidays.

Key Skills

- F&B; Operations
- Restaurant & Resort Service
- Guest Relationship Management
- Team Supervision
- Food & Beverage Service
- Inventory Management
- Cost & Wastage Control
- POS & Billing
- Complaint Handling
- Event & Banquet Coordination
- Hygiene & Safety
- Communication Skills

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 F&B Executive: Resort (India)
🏢 Sagar Fabrics
📍 India