Walk-in || Human Resource Executive (Anantapur)

Walk-in || Human Resource Executive (Anantapur)

27 Aug
|
Proodle Hospitality Service Solutions
|
Anantapur

27 Aug

Proodle Hospitality Service Solutions

Anantapur

Job Summary: As an HR Executive within our industrial catering unit of an industrial and institutional food service providing organization, will ensure human resources functions with a focus on catering operations, staff boarding and lodging facilities, and statutory compliance. The role will encompass recruitment, employee relations, training and development, ensuring compliance with labour laws and regulations, and managing residential facilities for staff.

Responsibilities:

1. Recruitment and Staffing:
- Collaborate with department heads to determine staffing needs for both catering operations and boarding/lodging facilities.
- Develop recruitment strategies and oversee the hiring process for various positions, including chefs, kitchen staff, servers, and residential supervisors.
- Conduct interviews, screen candidates, and coordinate job offers.
- Ensure smooth onboarding procedures for new hires, including accommodation arrangements.

2. Employee Onboarding:
- Develop and implement effective onboarding processes for new hires,



including orientation sessions and provision of necessary resources.
- Coordinate with various departments to ensure a smooth transition for new employees into their roles.
- Facilitate the completion of required paperwork, including employment contracts and perks enrolment forms.

1. Employee Relations and Boarding Facility Management:
- Act as a liaison between management and employees, addressing concerns related to work, accommodation, and residential living.
- Maintain a conducive and harmonious living environment within the boarding and lodging facilities.
- Oversee room allocations, check-ins, and check-outs, ensuring compliance with occupancy regulations.
- Address resident inquiries, issues, and grievances promptly and professionally.

2. Training and Development:
- Identify training needs for catering and residential staff and develop training programs accordingly.
- Conduct training sessions on food safety, hygiene standar

📌 Walk-in || Human Resource Executive (Anantapur)
🏢 Proodle Hospitality Service Solutions
📍 Anantapur

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