**Description:** You will be responsible to provide an excellent and consistent level of service to your customers. **Qualifications:** 1-year experience as Demi Chef de Partie in a hotel or large restaurant with positive standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. **Primary Location:** IN-KA-Bangalore **Organization:** Hyatt Centric MG Road Bangalore **Job Level:** Full-time **Job:** Culinary **Req ID:** BAN002606 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

📌 Demi Chef De Partie, South Indian (Bengaluru)
🏢 Hyatt
📍 Bengaluru