**Job Identification:** 216651 **Job Category:** Administration **Job Schedule:** Full time + Monitor compliance with HACCP, FSSAI, Hilton Brand Standards, and local statutory requirements. + Conduct daily hygiene inspections of kitchens, restaurants, bars, stores, receiving areas, and back-of-house operations. + Perform internal hygiene audits and ensure timely closure of corrective actions. + Deliver food safety and hygiene training for all team members. + Monitor food storage, temperature logs, labeling, and FIFO/FEFO practices. + Coordinate pest control activities and maintain related documentation. + Ensure cleaning and sanitation schedules are effectively implemented. + Maintain hygiene records, audit reports, and statutory documentation. + Investigate food safety incidents and recommend preventive measures. + Support external audits, health inspections, and brand quality assessments. + Collaborate with department heads to improve hygiene standards across the hotel.



+ Promote a culture of food safety and continuous improvement. + Bachelor's Degree or Diploma in Hotel Management, Food Technology, Microbiology, Environmental Health, or a related field. + HACCP Level 3 or equivalent Food Safety Certification preferred. + 2-5 years of experience in Hygiene, Food Safety, or Quality Assurance within the hospitality industry. + Strong knowledge of HACCP, FSSAI regulations, ISO 22000, and food safety management systems. + Excellent auditing, training, and communication skills. + Good analytical, problem-solving, and report-writing abilities. + Proficiency in Microsoft Office applications. + Ability to work collaboratively with cross-functional teams. + Robust attention to detail and commitment to maintaining the highest hygiene standards.

📌 Assistant Manager Hygiene (India)
🏢 HILTON
📍 India