description Job Purpose The Pastry Chef also known as the Dessert Chef is responsible for creating and overseeing the production of a variety of desserts pastries and baked goods To play a crucial role in menu planning food preparation This role requires a high level of skill in pastry arts a keen understanding of flavour combinations and creativity in dessert presentation Responsibilities and Duties Menu Development Create and update dessert ice cream menus based on seasonal availability customer preferences and culinary trends Develop new and innovative dessert recipes while considering dietary restrictions and preferences Dessert Preparation Oversee the preparation and production of desserts pastries and baked goods Ensure that all items are crafted with precision attention to detail and adherence to established recipes Quality Control Maintain high standards of taste quality and presentation for all desserts Conduct regular tastings and inspections to uphold consistency Creative Presentation Use artistic flair to present desserts in an appealing and visually attractive manner Stay updated on the latest dessert presentation trends and techniques Ingredient Management Source and select highquality ingredients for desserts Manage inventory and control costs through effective portioning and waste reduction Staff Training Train and mentor pastry staff on proper techniques and procedures Foster a positive and collaborative work environment within the pastry department Compliance with Standards Ensure compliance with health and safety regulations sanitation standards and food safety guidelines Creativity and Innovation Stay informed about culinary trends and incorporate innovative ideas into menu development Experiment with current recipes and techniques Requirements Education Experienc e degree diploma Proven experience as a Pastry Chef or Dessert Chef in a professional kitchen Icecream parlour Experience up to 8 to 10 years especially in Ice cream Food FMCG Knowledge and Skills Functional Technical Formal culinary education with a focus on pastry Icecream Desert Strong knowledge of icecream baking flavour profiles and dessert presentation Creative and innovative approach to dessert design and menu development

📌 Assistant Manager Chef based at Ahmedabad
🏢 Talent Leads HR Solutions
📍 Ahmedabad