Responsible for teaching Food Production and practical culinary skills to students, completing the assigned curriculum, and providing academic and career counselling to help students develop professional skills and build a successful career in the hospitality industry.
Pay: ₹21,600.00 - ₹25,700.00 per month
Perks
- Leave encashment
Work Location: In person
📌 Sous Chef (Dera Bassi)
🏢 HCMI College
📍 Dera Bassi
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