Carried out testing procedures for RM/PM/FG/Online Process Samples
Maintain GMP/5S practice in house facility inspect the hygiene practice inspect the house keeping procedure inspect the calibration of lab equipments/CCP's equipments monitor the standard operating procedure find out and close the gaps in plant as per food safety weight analysis for products SKU's conduct trainings for employees relate food safety awareness monitor cleaning frequency and practice monitor online quality checklist- weight/sealing/leakage/metals/magnets overall laboratory facility- chemicals/MSDS check fly catcher checklist monitor air curtain and strips on entrance gate in unit monitor rodent box daily routine