The role holder is responsible for managing production activity in shop floor by achieving production target which are in line with HAP and Quality standards.
Principal Accountabilities
Following personal hygiene & safety protocol.
Ensure that the shop floor personnel follow all the norms and regulations of the organization.
Operation of packing machine & following all packing SOP.
SKU wise packing as per indent received from dispatch.
Man power management/packing head wise man power allocation.
Maintaining GMP & GHP in their respective production area.
Ensuring manual cleaning & CIP of packing machine daily before production commencement.
Ensuring vacuum cleaning inside packing machine and following checklist before start packing,
Following batch coding register and monitoring milk pouch weight & measurement.
Control sealing leakage while packing and achieving transshipment leakage target.
Following preventive maintenance schedule of packing machine and shut down planning accordingly.
Updating packing log book & maintaining all document/record of packing section.
Execute the production planning effectively for achieving the target at minimum cost.
www.hap.in Page 2
Calculate Product losses & Packing Material losses on everyday basis and method to prevent same
Identify root cause of issue and suggest preventive measure to eradicate occurrence of the same issue.
Key Interactions
Internal: Quality – To ensure produced goods are as per HAP standard.
Internal: Maintenance -Coordination for breakdown issue and for maintenance related activity.
Educational Qualification & Experience
Educational qualifications: B E. Mechanical
Relevant experience: 0-2 years experienced candidate.
Knowledge
Knowledge on food processing
Knowledge on production process
Knowledge on food safety/food quality standards
Knowledge on Valuable Manufacturing Practices & Good Hygienic Practices