Role: Lead - F&B; Operations /n /n Role Overview: /n We are seeking an experienced hospitality professional to manage end-to-end F&B; operations of at our Dahej / Vadodara / Hazira site. The role requires delivering hotel-like standards F&B; services, ensuring a seamless and high-quality guest experience. /n /n Key Responsibilities: /n /n
- Oversee complete F&B; operations – menu planning, food quality, hygiene, and service standards
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- Manage budgets, drive cost optimization, and ensure productive utilization of resources
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- Ensure excellent guest experience for senior leadership and visiting stakeholders
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- Manage and supervise housekeeping, kitchen, and service teams
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- Handle vendor management, contract oversight, and performance monitoring
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- Drive operational efficiency without compromising service quality
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- Ensure compliance with hygiene, safety, and statutory norms
/n /n /n Ideal Candidate Profile: /n /n
- 10-15 years of experience in hotel operations / hospitality / F&B; management
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- Proven experience in managing hotels/canteens/cafeteria
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- Strong exposure to F&B; operations
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- Demonstrated leadership in managing large teams and multiple facilities
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- Excellent stakeholder management and service orientation
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- Experience with premium hotels or large hospitality brands
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- Prior experience managing multiple properties or campus-style hospitality setups