We need an experienced Hyderabadi Chef from Hyderabad who is expert in cooking Hyderabadi Dum Biryani, Marag, Mutton Korma, Haleem, Kebabs and daily hyderabadi dishes. We need it for Riyadh KSA for our new hotel. Accomodation and food is provided and internet is free. Working six days a week. The head chef should manage breakfast, lunch and dinner and manage kitchen staff. We need candidates to be in Hyderabad for the interview. Contact us on WA 00966551903244.
Pay: ₹60,000.00 - ₹65,000.00 per month
Advantages
- Food provided
- Health insurance
- Internet reimbursement
Work Location: In person
📌 Head Chef/Kitchen Manager (Hyderabad)
🏢 Falak Restaurant
📍 Hyderabad
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