Job Summary: /n Seeking a agile and experienced Food & Beverage Manager to lead F&B; operations at The Promenade and Le Dupleix managed by Sarovar Hotels . Ideal candidates should have prior experience in luxury five-star hotels , ensuring exceptional guest experiences and efficient service delivery. /n /n Key Responsibilities: /n /n
- Oversee daily F&B; operations, ensuring high-quality service standards.
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- Develop and implement innovative F&B; strategies to enhance revenue and guest satisfaction.
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- Lead and train the F&B; team for seamless execution of events and dining experiences.
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- Ensure compliance with hygiene, safety, and brand standards.
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- Collaborate with vendors and suppliers for cost-effective procurement.
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- Train and develop F&B; professionals within the team.
/n /n /n Requirements: /n /n
- Proven experience in reputed hotel chains .
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- Strong leadership and team management skills.
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- Expertise in budgeting, cost control, and revenue optimization.
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- Excellent communication and customer service abilities.