We are looking for an Executive Chef responsible for overseeing all aspects of a restaurant's kitchen operations, from menu planning and staff management to food quality and cost control.

Key Responsibilities of an Executive Chef:

- Menu Planning and Development:
- Creating and modifying menus, ensuring they meet quality standards and cater to diverse tastes.
- Developing recent recipes and dishes to keep the menu fresh and innovative.
- Considering seasonal ingredients and local produce.
- Staff Management:
- Hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and other culinary staff.
- Developing and implementing training programs.
- Scheduling and managing kitchen staff efficiently.
- Food Quality and Presentation:
- Ensuring all dishes meet quality standards for taste, appearance, and food safety.
- Developing standardized plating and presentation guidelines for each dish.
- Monitoring food preparation and presentation throughout service.
- Cost Control and Budgeting:
- Managing food and labor costs, aiming to minimize waste and optimize profitability.
- Developing and managing a kitchen budget.




- Monitoring inventory levels and ordering supplies efficiently.
- Kitchen Operations and Organization:
- Overseeing daily kitchen operations to ensure smooth and efficient service.
- Maintaining a clean, organized, and safe working environment.
- Enforcing food safety regulations.
- Communication and Collaboration:
- Communicating effectively with front-of-house staff, including waitstaff and the restaurant manager, to ensure seamless service.
- Collaborating with suppliers and vendors to source high-quality ingredients.

Experience

- Proven experience (4 years) as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant.
- Specialization in Kerala cuisine with deep knowledge of its traditional and contemporary preparations.

Benefits:

- Food & Accommodation provided

Work Location: In person

Language : English , Malayalam , Hindi

Interested candidate can send your resume by E-mail: [email protected]

Job Types: Full-time, Permanent

Pay: ₹60,000.00 - ₹65,000.00 per month

Work Location: In person

📌 EXECUTIVE CHEF (Wayanad)
🏢 JUBILEE RESTAURANT
📍 Wayanad