Continental Commis –

Position: Commis – Continental

Department: Kitchen / Culinary

Location: Mumbai

Experience: 1–3 years in Continental cuisine

Key Responsibilities

- Prepare and cook Continental dishes as per standard recipes and presentation guidelines.
- Assist CDP/DCDP and senior chefs with daily kitchen operations.
- Handle mise-en-place, preparation, portioning, and plating.
- Maintain consistency in taste, quality, and presentation.
- Ensure proper storage, labeling, and handling of food items.
- Maintain hygiene, cleanliness, and food safety standards in the kitchen.
- Monitor stock levels and inform seniors about shortages or wastage.
- Follow kitchen SOPs and maintain proper food safety practices.
- Support the team during busy service periods and ensure timely food preparation.

Requirements




- 1–3 years of experience in Continental cuisine preferred.
- Knowledge of basic Continental cooking techniques.
- Good understanding of kitchen hygiene and food safety.
- Ability to work in a fast-paced restaurant/hotel environment.
- Team player with good discipline and willingness to learn.
- Relevant culinary/hotel management qualification preferred.

What We Offer
- Market-competitive salary.
- Service charge as applicable.
- Growth and learning opportunities.
- Supportive and professional work environment.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Continental Chef (Mumbai City)
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