- Manage and oversee the daily operations of the bakery, ensuring high-quality products and customer satisfaction.
- Develop and implement recent menu ideas and recipes to enhance the bakery's offerings.
- Supervise and train junior staff members to ensure efficient service delivery.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other departments to achieve business objectives and improve overall performance.
- Monitor inventory levels and order supplies as needed.
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef - Bakery (New Delhi)
🏢 Sodexo
📍 New Delhi
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