JOB DESCRIPTION — SYRUP ROOM OPERATOR

1, PURPOSE OF THE JOB:
Job Context:
A Syrup Room Operator is responsible for the daily preparation, blending, and batching of beverage syrups in strict accordance with quality standards, recipe formulations, and safety guidelines. The day-to-day duties involve handling raw ingredients, operating automated and manual batching equipment, and maintaining high standards of sanitation in the syrup processing area.

Challenges:
Ensuring exact adherence to PepsiCo recipe formulations and standard operating procedures to eliminate batch variations.
Managing tight operational schedules to meet continuous production line demands while strictly maintaining food safety and CIP (Clean-In-Place) standards.

2, DETAILS OF THE JOB:
Job Role/ Title:
Syrup Room Operator

Level:
W02

Business Unit:
Nuh

Function:
Quality Control

Country:
India

Work Location:
Nuh

Reporting Manager:
Quality Head

Manager’s Manager:
Plant Manager

Matrix Manager:
Team Size / Direct Reporters:
3, KEY ACCOUNTABILITIES:
Accountabilities





Scope of work

Syrup Availability as per Plan 100%

Prepare the syrup batches as per schedule within time frame to avoid line starvation. Follow the Syrup Testing Schedule & maintain the Specification as per norms.

Brix & Physio-Chemical Compliance 100%

Maintain the Brix, Yield, Temperature & Physio Chemical Parameters as per PepsiCo Guideline. Conduct CIP/SIP as per Schedule.

Ingredient & Water Quality Score 100%

Monitor Water and Syrup Quality Specifications as per PepsiCo Guidelines during batching operations.

Sugar Delta 0.2 %

Monitor & Maintain the Sugar Delta as per Target in each Batch. Accurately record raw material usage.

No Unsatisfactory & Minimum Mandate Failure in AIB Audit

Maintain the Sanitary & Hygienic condition of the Processing area to achieve Micro Results.

QAS audit Score 98 / FSMS Compliance

Maintain the Process and documentation as per AIB (Food Safety), QAS, and FSMS requirements with no major f

📌 Associate Nuh
🏢 Varun Beverages
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