✅ Manage day-to-day restaurant operations
✅ Lead & manage FOH and service team
✅ Coordinate with kitchen & service staff
✅ Staff scheduling, attendance & discipline
✅ Customer service & complaint handling
✅ Monitor daily sales, billing & cash closing
✅ Control food cost, wastage & inventory
✅ Vendor & purchase coordination
✅ Maintain hygiene & service standards
✅ Drive sales, upselling & customer satisfaction
✅ Prepare daily operational reports
We Are Looking For
⭐ Robust leadership & communication skills
⭐ Good knowledge of restaurant operations
⭐ Ability to manage a team independently
⭐ Customer-focused attitude
⭐ Good understanding of food cost & inventory
⭐ Ability to handle busy operations calmly
⭐ Hospitality / Hotel Management background preferred
Pay: ₹35,000.00 - ₹45,000.00 per month
Work Location: In person
📌 Restaurant Manager (India)
🏢 Theerath Restaurant
📍 India
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