Job Summary:

Responsible for managing the complete banquet and event operations of the resort, ensuring smooth execution of weddings, corporate events, conferences, and social functions while maintaining high service standards and achieving revenue targets.

Key Responsibilities:

- Manage day-to-day banquet and event operations at the resort
- Plan and execute weddings, conferences, corporate events, parties, and social functions
- Coordinate with clients to understand event requirements and expectations
- Supervise banquet staff and allocate duties, shifts, and responsibilities
- Coordinate with Kitchen, F&B;, Housekeeping, Front Office, and Maintenance teams
- Oversee event setup, décor, seating arrangements, food service, and breakdown
- Conduct pre-event briefings and ensure all teams are aligned with event requirements
- Ensure high standards of food quality, service, presentation, and guest experience
- Handle VIP guests, client requests, feedback, and complaints professionally
- Monitor banquet revenue, expenses, inventory, and operational costs
- Drive upselling of food, beverages, packages, and additional event services
- Coordinate with Sales team for event bookings, menus, quotations, and client requirements
- Ensure proper billing, documentation, and event closing procedures




- Prepare banquet reports, revenue reports, and performance MIS
- Ensure compliance with resort SOPs, hygiene, safety, and food safety standards

Skills Required:

- Strong knowledge of banquet and event operations
- Excellent client handling and communication skills
- Strong leadership and team management abilities
- Good knowledge of banquet service and event setup
- Strong coordination and problem-solving skills
- Sales and upselling abilities
- Valuable knowledge of F&B; operations and cost control
- Professional grooming and presentation

Qualification & Experience:

- Diploma/Degree in Hotel Management or Hospitality
- 5–10 years of experience in banquet/event operations
- Previous experience as Banquet Manager / Assistant Banquet Manager preferred

Preferred Experience:

- Experience in luxury resorts, hotels, wedding venues, destination resorts, or large banquet properties
- Strong experience handling weddings, conferences, corporate events, and large social functions
- Experience managing large teams and high-volume events is an added advantage

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 Banquet Manager : Resort (India)
🏢 Care Plus Facility Private
📍 India