Key Responsibilities

- Conduct routine chemical and physical testing of milk, dairy products
- Perform analysis of parameters such as fat, SNF, protein, moisture, acidity, pH, salt, density, and total solids, as applicable.
- Conduct quality testing of dairy products including cheese, mozzarella, cream cheese, butter, ghee, and other processed dairy products. Or should have learning ability .
- Perform adulteration and quality checks on incoming raw materials and milk.
- Prepare and standardize laboratory reagents, solutions, and chemicals according to approved procedures.
- Operate and maintain laboratory instruments such as pH meter, analytical balance, moisture analyzer, milk analyzer, titration equipment, spectrophotometer, and other QC instruments.




- Ensure compliance with GMP, GLP, HACCP, food-safety, and laboratory safety procedures.
- Coordinate with Production, QA, R&D;, and other departments for quality-related activities. Required Qualifications
- B.Sc./M.Sc. in Chemistry, Analytical Chemistry, Food Chemistry, Food Technology, Dairy Technology, or a related discipline.

Pay: ₹20,000.00 - ₹30,000.00 per month

Perks:

- Cell phone reimbursement
- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

📌 Lab Chemist (India)
🏢 Dairy Craft India
📍 India