Head Chef / Continental Chef / Kitchen Manager – Job Description

Position: Head Chef / Continental Chef / Kitchen Manager
Location: Cafe Theory
Employment Type: Full-Time

About the Role

Cafe Theory is looking for an experienced and passionate Head Chef / Continental Chef to lead our kitchen operations for our newly opening cafe. The ideal candidate should have strong expertise in preparing and maintaining high-quality food and beverages, managing kitchen staff, maintaining hygiene standards, controlling food costs, and ensuring smooth daily operations.

Key ResponsibilitiesFood Preparation & Menu Execution

- Prepare and oversee the production of:
- Burgers
- Sandwiches & Wraps
- Loaded Fries
- Fried Chicken
- French Fries and Snacks
- Continental and quick-food items
- Prepare and supervise beverage production, including:
- Fresh Juices
- Mojitos & Mocktails
- Lassi & Sarbath
- Samovar Tea
- Coffee (hot & cold)
- Other hot and cold beverages
- Ensure consistency in taste, presentation, and quality of all menu items.

Kitchen Management

- Lead, train, and supervise kitchen staff.
- Plan daily food preparation and coordinate kitchen operations.
- Maintain cleanliness and food safety standards according to hygiene regulations.
- Monitor stock levels and manage inventory efficiently.
- Minimize food wastage and control food costs.
- Coordinate with management for menu development and introducing new items.

Quality & Safety

- Ensure proper storage and handling of ingredients.
- Maintain high standards of kitchen hygiene and sanitation.




- Follow food safety procedures and ensure compliance with health regulations.
- Regularly check equipment and maintain kitchen efficiency.

Requirements

- Minimum 2-5 years of experience as a Head Chef, Continental Chef, or Kitchen Manager in a cafe, restaurant, or fast-food outlet.
- Strong knowledge of burgers, sandwiches, fried chicken, loaded fries, snacks, and beverage preparation.
- Experience in making fresh juices, mocktails, lassi, tea, coffee, and other drinks.
- Leadership and team management skills.
- Ability to work under pressure in a fast-paced environment.
- Knowledge of food costing and inventory management.
- Passion for creating quality food and excellent customer experiences.

Preferred Skills

- Menu planning and recipe standardization.
- Staff training and kitchen organization.
- Good communication and problem-solving abilities.
- Creative approach to introducing new food and beverage items.

Join Cafe Theory and be a part of creating a unique dining experience with delicious food and refreshing beverages.

Pay: ₹300,000.00 - ₹375,000.00 per year

Benefits:

- Food provided

Ability to commute/relocate:

- Pavaratty, Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required)

Education:

- Higher Secondary(12th Pass) (Preferred)

Experience:

- Chef: 2 years (Required)

Location:

- Pavaratty, Thrissur, Kerala (Preferred)

Shift availability:

- Day Shift (Preferred)
- Night Shift (Preferred)

Willingness to travel:

- 25% (Preferred)

Work Location: In person

📌 Continental Chef (India)
🏢 Cafe Theory
📍 India