✅ Manage day-to-day restaurant operations
✅ Lead & manage FOH and service team
✅ Coordinate with kitchen & service staff
✅ Staff scheduling, attendance & discipline
✅ Customer service & complaint handling
✅ Monitor daily sales, billing & cash closing
✅ Control food cost, wastage & inventory
✅ Vendor & purchase coordination
✅ Maintain hygiene & service standards
✅ Drive sales, upselling & customer satisfaction
✅ Prepare daily operational reports
We Are Looking For
⭐ Strong leadership & communication skills
⭐ Valuable knowledge of restaurant operations
⭐ Ability to manage a team independently
⭐ Customer-focused attitude
⭐ Good understanding of food cost & inventory
⭐ Ability to handle busy operations calmly
⭐ Hospitality / Hotel Management background preferred