Responsibilities:

- Manage day to day operation activities of the catering department, including scheduling drivers and wait staff in accordance with the demands of the business.
- Review all Event Orders to determine staffing levels, distribution and execution of events.
- Facilitate communication between the sales, culinary and event management teams to ensure accurate timing, production and fulfilment of all daily orders
- Manage Catering vehicle fleet including maintenance and all expenses incurred. Includes 6 vans, 1 box truck. Handle insurance claims, vehicle maintenance, repairs and fuel management
- Supervise all catering deliveries and ensures Catering standards are met through spot checks and training of delivery staff.
- Supervision and Staff Scheduling

Job Type: Permanent

Pay: ₹200,000.00 - ₹600,000.00 per year

Perks:

- Provident Fund

Ability to commute/relocate:

- Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (Preferred)

Education:

- Diploma (Preferred)

Experience:

- Hotel management: 3 years (Preferred)
- Hotel Operation : 3 years (Preferred)
- Hospitality management: 3 years (Preferred)

Work Location: In person

📌 Hotel Operations Manager (India)
🏢 COHIRE SOLUTIONS
📍 India