28 Aug
|
Praship Carrier
|
India
28 Aug
Praship Carrier
India
- Manage day-to-day restaurant operations.
- Supervise and motivate kitchen and service staff.
- Ensure excellent customer service and resolve guest concerns professionally.
- Monitor hygiene, cleanliness, and food safety standards.
- Handle staff scheduling, attendance, and shift management.
- Manage billing, cash handling, and daily sales reports.
- Maintain inventory and coordinate with suppliers.
- Ensure smooth opening and closing of the restaurant.
- Achieve sales targets and improve customer satisfaction.
Pay: ₹20,000.00 - ₹25,000.00 per month
Advantages:
- Flexible schedule
Work Location: In person
📌 Resturant manager (India)
🏢 Praship Carrier
📍 India