Job Vacancy – Cook / Chef

Location: Vadakkencherry, Palakkad
Age Limit: Maximum 40 years
Preferred Location: Candidates from Palakkad and Thrissur

Educational Qualification

- Higher Secondary (Plus Two) or above.
- Diploma/qualification in Hotel Management or professional cookery will be an added advantage.

Experience

- Previous experience as a Cook/Chef in a reputed hotel, restaurant, institution, or organisation is preferred.
- Candidates with experience in institutional or large-scale kitchen operations will be given preference.

Key Skills & Requirements

- Good knowledge and practical experience in preparing a variety of dishes, including:
- South Indian cuisine
- North Indian cuisine
- Chinese cuisine
- Other multi-cuisine preparations
- Good knowledge of kitchen hygiene, food safety, and cleanliness standards.
- Ability to maintain consistent taste, quality, and presentation of food.




- Good communication skills and a positive attitude.
- Good behaviour, discipline, and ability to work well with others.
- Willingness to work in morning and evening shifts as required.
- Willingness to work at different units/locations of the organisation based on operational requirements.

Preference

Candidates residing in Palakkad and Thrissur districts will be preferred.

How to Apply

Interested candidates can apply through Indeed or send their updated CV to:

Email: [email protected]

Subject: Application for Cook / Chef

Pay: ₹20,000.00 - ₹35,000.00 per month

Perks:

- Food provided
- Health insurance
- Provident Fund

Education:

- Higher Secondary(12th Pass) (Preferred)

Experience:

- Cooking: 3 years (Required)

Work Location: In person

📌 Cook/Chef (India)
🏢 SRI KURUMBA EDUCATIONAL AND CHARITABLE TRUST
📍 India