prepares and cooks daily meals for employees or residents in a facility like an office canteen, corporate cafeteria, hotel, or institution. They ensure food safety, manage kitchen cleanliness, follow recipes, and monitor ingredient stock levels.
Pay: ₹14,000.00 - ₹15,000.00 per month
Work Location: In person
📌 STAFF COOK (India)
🏢 LUCIYA PALACE TRICHUR
📍 India
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