- Support the Chef de Cuisine and Sous Chef in leading a large, agile kitchen team
- Support with driving innovation and create a culture of menu development whilst still delivering on the framework of a Hoxton Restaurant menu allowing the amazing produce to speak for itself
- Maintaining kitchen standards, always seeking to find efficient solutions whilst maintaining the quality and integrity of the menu
- In the absences of the Chef de Cuisine and Sous Chef, oversee the kitchen team
- Both guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.
📌 Junior Sous Chef - The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru
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