28 Aug
|
Peruz Cafe Private
|
Chennai
28 Aug
Peruz Cafe Private
Chennai
.Key Responsibilities
- Meat Preparation: Marinate and season chicken or beef using traditional spices and recipes.
- Rotisserie Operation: Set up, operate, and maintain the vertical shawarma grill.
- Assembly: Slice meat neatly and assemble quick wraps or plates with consistent portions.
- Sanitation: Keep the cooking station, knives, and equipment clean.
- Stock Management: Monitor ingredients and report low stock or food shortages
Job Requirements
- Experience: 1 to 3 years of commercial kitchen or grill experience.
- Skills: Good knife skills, multitasking ability, and speed during peak hours.
- Physical Strength: Ability to stand for long hours and handle physical work.
- Safety Knowledge: Strict adherence to hygiene and food safety regulations
📌 Shawarma Cook (Chennai)
🏢 Peruz Cafe Private
📍 Chennai