We Are Hiring – Restaurant StaffWe are looking for experienced, responsible and hardworking candidates to join our restaurant team.

1. Restaurant Operations ExecutiveThe candidate will be responsible for managing the day-to-day front counter and restaurant operations, including:

- POS billing, cash & digital payment handling
- Taking customer orders and providing excellent customer service
- Managing dine-in, takeaway and online orders
- Food packaging and ensuring proper presentation
- Daily stock checking and basic inventory management
- Receiving and organizing supplies
- Coordinating with the kitchen team for smooth order flow
- Handling basic beverage/barista preparation when required
- Managing customer queries and complaints professionally
- Maintaining cleanliness and presentation of the counter
- Monitoring wastage and maintaining daily operational records
- Assisting with opening and closing of the outlet

Preferred Experience: 1–3 years in restaurant, café, QSR or food outlet operations.

2. Multi-Cuisine ChefThe candidate will be responsible for kitchen operations, food preparation and maintaining consistent food quality, including:

- Preparing and cooking North Indian, Indo-Chinese, snacks and multi-cuisine dishes




- Following standardized recipes, portion sizes and presentation standards
- Maintaining consistent taste and quality
- Managing daily kitchen preparation and mise en place
- Checking ingredient quality and freshness
- Monitoring kitchen stock and minimizing food wastage
- Maintaining kitchen hygiene and food safety standards
- Handling food preparation efficiently during peak hours
- Coordinating with kitchen helpers and restaurant staff
- Ensuring timely preparation and dispatch of orders
- Maintaining proper food storage and portion control
- Following daily kitchen opening and closing procedures

Preferred Experience: 2–5 years as a Multi-Cuisine Chef in a restaurant, café, QSR or similar establishment.

- Candidate ProfilePrevious restaurant/café experience preferred
- Good communication and teamwork skills
- Responsible, punctual and well-groomed
- Able to work in a fast-paced restaurant workplace
- Candidates who can work independently and maintain quality standards will be preferred

Location: Dwarka Mor, New Delhi

Salary: As per experience and skill level

Joining: Immediate / As soon as possible

📌 Restaurant Manager (Delhi)
🏢 Mohan Lal Kuremal
📍 Delhi