Key Responsibilities

- Prepare and present a wide range of Pan Asian dishes (Chinese, Thai, Japanese, etc.)
- Ensure consistency in taste, presentation, and portioning
- Manage daily kitchen operations for the assigned section
- Maintain hygiene and food safety standards as per company and FSSAI guidelines
- Monitor stock levels and coordinate with the purchase team for ingredients
- Train and guide junior kitchen staff
- Ensure proper storage and handling of raw materials
- Maintain cleanliness and organization in the kitchen area
- Innovate and contribute to menu development

Required Skills & Expertise

- Strong knowledge of Pan Asian cuisines (Wok, Dim Sum, Sushi, Thai curries, etc.)
- Expertise in sauces, ingredients, and cooking techniques




- Good understanding of kitchen operations and workflow
- Ability to work in a fast-paced environment
- Solid team management and leadership skills
- Good communication skills

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

- Food provided
- Provident Fund

Ability to commute/relocate:

- Delhi, Delhi (Delhi): Reliably commute or planning to relocate before starting work (Preferred)

Education:

- Diploma (Preferred)

Location:

- Delhi, Delhi (Delhi) (Preferred)

Willingness to travel:

- 100% (Preferred)

Work Location: In person

📌 Pan Asian Chef (India)
🏢 Dream Oven
📍 India