Chef De Partie (Tambaram)

Chef De Partie (Tambaram)

29 Aug
|
Compass Group
|
Tambaram

29 Aug

Compass Group

Tambaram

Roles and Responsibilities

- Maintain high-quality production levels by monitoring inventory management and ordering supplies.

- Supervise and coordinate activities of junior chefs, cooks, and other kitchen staff.

- Assist the Executive Sous Chef in managing kitchen operations during shifts.

Desired Candidate Profile

- Robust knowledge of Indian cuisine, continental cuisine, Chinese cuisine, bakery products, and snacks.

- 3-6 years of experience as a chef de partie or similar role in a hotel or restaurant setting.

- B.A - Bachelor of Arts degree in Hotel Management or equivalent qualification from an accredited institution.

📌 Chef De Partie (Tambaram)
🏢 Compass Group
📍 Tambaram

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