- repare and cook Continental cuisine dishes
- Design and plan menus with a focus on seasonal and fresh ingredients
- Ensure the quality and presentation of dishes meet established standards
- Supervise and train kitchen staff as needed
- Maintain cleanliness and organization in the kitchen
- Monitor stock and place orders for supplies when necessary
- Adhere to all health and safety guidelines in food preparation
Job Type: Full time
Pay: ₹17,000.00 - ₹19,000.00 per month
Benefits:
- Food provided
Work Location: In person
📌 continental chef (India)
🏢 Hotel 3 Leaves
📍 India
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