R&D; Trainee Natural Colour Formulation & Extraction

Location: Mumbai
Experience: Freshers / 0–1 year
Qualification: MSc in Food Science, Food Technology, Chemistry, Botany or related discipline

Job Summary

We are looking for a motivated R&D; Trainee to join our Natural Colour Formulation & Extraction Lab. The role involves hands-on laboratory work in the extraction, formulation, testing and characterization of natural colours for food and related applications.

Key Responsibilities

- Conduct laboratory experiments for extraction and formulation of natural colours from plant-based sources.
- Assist in developing and optimizing natural colour formulations.
- Perform routine laboratory testing, observations and analytical evaluations.
- Maintain accurate experimental records, lab documentation and reports.
- Support stability, compatibility and application trials of natural colour formulations.
- Follow laboratory safety,



hygiene and quality procedures.
- Assist the R&D; team in scale-up trials and troubleshooting as required.

Candidate Profile

- Fresh MSc graduates in Food Science, Food Technology, Chemistry or Botany.
- Robust interest in R&D;, natural products, food ingredients, extraction and formulation.
- Good laboratory skills and a methodical approach to experimentation.
- Basic understanding of analytical techniques and scientific documentation.
- Good observation, problem-solving and communication skills.
- Willingness to work hands-on in a laboratory environment.

What you will gain: Practical exposure to natural colour extraction, formulation development, analytical testing and food ingredient R&D; in an industry laboratory.Role & responsibilities

📌 Trainee R&D (Mumbai)
🏢 Roha Dyechem
📍 Mumbai