Position: Quality Assurance Assistant
Experience: Fresher or up to 1 year of experience
Industry: Food Industry
Key Responsibilities
- Conduct online quality checks during the production process.
- Monitor and ensure compliance with quality standards and specifications.
- Perform routine inspections of raw materials, in-process products, and finished goods.
- Maintain quality records, inspection reports, and other relevant documentation.
- Support the implementation and maintenance of Food Safety Management Systems (FSMS).
- Ensure compliance with HACCP principles and food safety standards.
- Identify quality deviations and coordinate with the production team for corrective actions.
- Assist in maintaining hygiene, sanitation, and Good Manufacturing Practices (GMP) on the production floor.
- Participate in internal audits and food safety inspections.
- Ensure adherence to company quality policies and food safety procedures.
Required Skills
- Basic knowledge of Quality Assurance and Quality Control.
- Knowledge of Food Safety Management Systems (FSMS) and HACCP.
- Understanding of GMP, hygiene, and sanitation practices.
- Good observation and problem-solving skills.
- Ability to maintain records and documentation.
- Positive communication and teamwork skills.
Qualification
Graduate of Food Technology / Food Science / Microbiology / Chemistry/ Life Sciences
Freshers with relevant knowledge are encouraged to apply.