- Monitoring and continuously up keeping food safety and hygiene standards of the kitchen.
- Giving training to the kitchen team on various SOPs, quality and food safety standards.
- Prepping kitchen to comply to FSSAI standards and other internal audits.
- Proactively checking the quality of raw ingredients/products through sensory and its documentation.
- Handling customer complaints by doing RCA and sharing CAPA.
- Analyzing data to understand regional performance on various metrics.
- Ready to travel to different locations of the city Key Competencies.
- Valuable understanding of the domain of food safety, RCA & CAPA , quality standards.
- Well versed with FSSAI regulations for catering industry.
- Knowledge of MS Excel & Power Point Presentation.
Requirements:
- Minimum 6 months of experience in Quality Assurance
- Candidate must have a two-wheeler to travel across kitchens
- Must be from the food industry
- Excellent communication skills
- Qualification: B.Tech/M.Tech in Food Technology, Food Science, or related field