- Customer Service: Greet customers, present menus, and answer questions about food or drinks.
- Order Handling: Take accurate orders and pass them to the kitchen or bar.
- Serving: Deliver food and beverages to tables in a timely way.
- Maintenance: Transparent dirty plates, wipe down tables, and reset seats for new guests.
- Support: Help prep simple items, restock supplies, and wash dishes.
Core Requirements
- Skills: Good communication, basic math for billing, and a friendly attitude.
- Physical Stamina: Ability to stand for long hours and work in a fast-paced setting.
- Hygiene: Strict adherence to food safety and cleanliness rules.