We are hiring a skilled and passionate Continental Chef for our kitchen. Minimum 2 years experience in continental cooking, should be well versed in making Breakfast items, Pasta, Pizza, Salads, Steaks, Soups and Starters.
Should have knowledge of food safety protocols, inventory management, portion control, and kitchen hygiene.
Should be a team player and be able to work in a rapid paced environment.
📌 Chef (Bengaluru)
🏢 The Brew Moon Cafe
📍 Bengaluru
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