- Greet and serve guests professionally.
- Take accurate food & beverage orders.
- Serve food and drinks promptly.
- Maintain cleanliness of tables and service areas.
- Handle guest requests and complaints politely.
- Coordinate with kitchen and counter staff.
- Maintain proper grooming and hygiene.
- Follow café SOPs and food-safety standards.
- Promote menu items, combos and add-ons.
- Assist with opening, closing and other café duties as required.