Informs guests about the special items for the day and menu changes if any.
Suggest food and beverages to the guests and also try to upsell.
Take food and beverage orders from the guest on the order-taking pads or the handheld Point of sale (IDS ) system.
Obtaining revenues, issuing receipts, accepting payments, and returning the change.
Performing basic cleaning tasks as needed or directed by the supervisor.
Filling in for absent staff as needed
Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. E.g.: No Garlic, less spicy, etc, Without the egg, etc.
Communicate to the guest and assist with their queries.
Coordinate with the bus person, kitchen staff, and bar staff to ensure smooth operation and guest satisfaction.
Server food and beverages to the guest as per the course of order.
Observe guests and ensure their satisfaction with the food and service.
Promptly respond to guests with any additional requests.