28 Aug
|
Royal Orchid u0026 Regenta Hotels
|
Bengaluru
28 Aug
Royal Orchid u0026 Regenta Hotels
Bengaluru
Prepare and cook a variety of North Indian dishes, including curries, biryanis, and tandoori items.
Maintain high levels of food quality and presentation standards.
Assist with menu planning and food costing as needed.
Ensure proper food storage and inventory management.
Collaborate with other kitchen staff to ensure smooth service.
Maintain a clean and organized kitchen workplace.
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📌 North Indian Commis Ii Regenta Resort Sakleshpur Bengaluru
🏢 Royal Orchid u0026 Regenta Hotels
📍 Bengaluru