28 Aug
|
Royal Orchid u0026 Regenta Hotels
|
Bengaluru
28 Aug
Royal Orchid u0026 Regenta Hotels
Bengaluru
Assist the Chef de Partie in planning and preparing menus for special events and functions.
Prepare and cook a variety of south Indian dishes, including vegetarian and non-vegetarian options.
Maintain high standards of food quality, presentation, and safety.
Collaborate with other kitchen staff to ensure seamless service delivery.
Develop current recipes and menu ideas to enhance the culinary experience.
Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 South Indian Commis I Regenta Resort Sakleshpur Bengaluru
🏢 Royal Orchid u0026 Regenta Hotels
📍 Bengaluru