Welcome guests politely and assist in seating them. Present menus and assist guests with basic menu information. Serve water, beverages, and food under supervision. To take and serve the guest orders. Prepare tables before service with proper cutlery, crockery, glassware, and napkins.
Transparent used dishes and reset tables for the next guests. Refill water and other table requirements during service. Maintain cleanliness of the dining area, side stations, and service equipment. Follow grooming, hygiene, food safety, and service standards.