We are looking for a Staff Meal Cook to prepare fresh and tasty vegetarian and non-vegetarian meals for approximately 20 staff members. The cook will prepare breakfast, lunch and dinner according to the weekly menu provided by the management.
Key Responsibilities
Prepare daily staff meals according to the approved weekly menu.
Prepare South Indian dishes such as idly, dosa, rice, curry, sambar, rasam and other tiffin items.
Estimate and prepare the appropriate quantity of food for approximately 20 staff members.
Maintain good taste, consistency and freshness of food.
Maintain cleanliness and hygiene of the cooking area and personal workspace.
Handle cooking activities independently and coordinate with the Kitchen Head when required.
Make practical menu adjustments based on the situation, in coordination with the Kitchen Head.
Follow basic food hygiene and protected food-handling practices.
Candidate Profile
Positive practical cooking skills are more significant than formal experience.
No specific educational qualification required.
Candidates with or without hotel/restaurant experience can apply.
Able to communicate in Tamil.
Responsible, punctual, reliable and cooperative.
Able to work independently and as part of a kitchen team.
Age below 45 years; any gender can apply.
Note: The Purchase Team will be responsible for purchasing all required ingredients and supplies. The Staff Meal Cook's responsibility is primarily cooking and maintaining their own workspace. Pay: ₹20,000.00 - ₹25,000.00 per month