Job Role

Store / Restaurant Operations Executive
Manage day-to-day store and restaurant operations efficiently.
Handle inventory management and ensure proper stock availability.
Monitor stock levels, maintain records, and coordinate replenishment.
Manage and guide team members to ensure smooth operations.
Handle guests professionally and provide positive customer service.
Coordinate restaurant operations and ensure timely service.
Maintain proper food and beverage operations and service standards.
Ensure store and restaurant areas are clean, organized, and well-maintained.
Monitor operational performance and support QBR-related activities.
Maintain proper documentation, reports, and operational records.
Coordinate with different teams to resolve day-to-day operational issues.
Ensure company SOPs, safety, hygiene, and operational standards are followed.
Support management in improving customer satisfaction and operational efficiency.

Required Skills & Qualifications




Graduate qualification.
Degree/Specialisation in Hotel Management, Hospitality, Catering Technology, or a related field.
Knowledge of Inventory Management and Store Keeping.
Team Management and Restaurant Management skills.
Guest Handling and Customer Service skills.
Knowledge of Hotel Management and Restaurant Operations.
Understanding of Food & Beverage operations.
Basic English communication skills.
Ability to manage multiple operational responsibilities.
Positive coordination and problem-solving skills.
Gender: Any Gender.

Job Details
Work Location: Hyderabad, Telangana, India
Department: Retail & eCommerce
Role / Category: Retail Sales & Operations
Employment Type: Full Time
Shift: Day Shift
Experience: Any Experience
Education: Graduate
English Level: Basic English

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