Job Responsibilities
Welcome and assist guests with a friendly and professional attitude.
Take orders accurately and coordinate with the kitchen and service team.
Serve food and beverages as per restaurant standards.
Maintain cleanliness and hygiene of tables, service areas, and restaurant premises.
Assist in table setup, clearing, and resetting.
Support Captains and senior service staff during operations.
Ensure guest requests are handled promptly and professionally.
Follow all restaurant SOPs, hygiene, and safety standards.
Requirements
1–3 years of experience in a restaurant or hotel is preferred.
Freshers with a good attitude and willingness to learn may apply.
Positive communication and customer-service skills.
Well-groomed, punctual, and disciplined.
Ability to work in shifts and a fast-paced workplace.
Benefits
Food provided
Accommodation provided
One weekly off
Growth and learning prospects
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits
Food provided
Provident Fund
Work Location: In person
📌 Steward Pune (India)
🏢 Thyme u0026 Whisk
📍 India
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