The Kitchen Stewarding Supervisor is responsible for supervising the stewarding team to ensure the cleanliness, hygiene, and sanitation of all kitchen areas, equipment, utensils, and food service items. The role ensures compliance with hotel standards, food safety regulations, and effective daily operations.
Pay: Up to ₹30,000.00 per month
Advantages:
Versatile schedule
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Kitchen Stewarding Supervisor Kozhikode
🏢 Apollo Dimora
📍 Kozhikode
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