Supervise and coordinate banquet service operations.
Brief and allocate duties to banquet staff before each event.
Ensure proper setup of banquet halls, tables, buffet counters, and service areas.
Coordinate with the Kitchen, Sales, and other departments for smooth event execution.
Monitor service standards and ensure guest satisfaction.
Handle guest requests and resolve service-related concerns promptly.
Maintain cleanliness, hygiene, and grooming standards.
Ensure proper handling and storage of banquet equipment and supplies.
Train and guide banquet associates and junior team members.
Ensure all events are conducted according to the function sheet and hotel standards.

Requirements:
Previous experience in Banquet Operations or Food & Beverage Service.
Robust leadership and team management skills.
Excellent communication and guest service skills.
Ability to work adaptable shifts, including weekends and holidays.
Knowledge of banquet setup and service standards.

Pay: ₹26,000.00 - ₹30,000.00 per month

Perks:
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Banquet Captain Kumarakom
🏢 Kumarakom Lake Resort
📍 Kumarakom