The Pantry Chef / Rapid Food Cook is responsible for preparing and serving a variety of fast food and snack items while maintaining quality, taste, hygiene, and food safety standards. The candidate should be experienced in preparing popular Indian street food and quick-service menu items efficiently in a rapid-paced setting.

Key Responsibilities
Prepare and cook snacks and fast-food items such as Batata Vada, Vada Pav, Samosa, Mirchi Vada, Pakoda, Bhaji, Misal Pav, Pav Bhaji, Sandwiches, and other menu items.
Ensure consistency in taste, portion size, and presentation.
Prepare chutneys, fillings, batters, gravies, and other accompaniments as per standard recipes.
Maintain food quality and freshness throughout service hours.
Monitor stock levels and report shortages of ingredients and supplies.
Follow food safety, hygiene,



and sanitation standards at all times.
Maintain cleanliness of kitchen equipment, workstations, and storage areas.
Minimize food wastage and ensure proper storage of ingredients.
Assist in menu preparation and daily production planning.
Support smooth kitchen operations during peak hours.

Requirements
1–5 years of experience in a fast-food outlet, snack center, café, QSR, or restaurant.
Hands-on experience in preparing Indian snacks and street food items.
Knowledge of food safety and hygiene practices.
Ability to work efficiently during busy service periods.

Pay: ₹16,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Fast Food Worker Kurla
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📍 Kurla